Gyoza

During my time in Japan so far, one type of food has had a massive impact on my tastebuds and my waistline: Gyoza.  They are a type of Chinese dumpling filled with either pork, shrimp, vegetables or all three! They are very delicious and highly addicitve and their appeal is only increased by the fact that they are really cheap to buy.  As mentioned before, I recently bought a Japanese cookbook and was delighted to see that the author included a recipe for Gyoza in her book.  I have tried and tested the recipe, which was surprisingly easy, to great success - if you want the recipe let me know ; )